INDIANO (robusta)
The varieties we choose are unique and typical of India and the Robusta selection is one of the finest in the world. Its spicy overtones give way to a full rounded mouthfeel and a pleasant hint of chocolate.
Its mystical fragrance is exhilarating. A real “must”!
India: “Cherry AAA”
As the name suggests, this variety of Robusta is reminiscent of ripe cherries, it has a sweetish pungent fragrance and its delicate flavour runs through the veins like a morello cherry liqueur. The ideal coffee for connoisseurs who feed on breathtaking thrills.
In the cup: Flavour “Decisive” – Fragrance “Exhilarating” – Aroma “Intense”.
Packaging: Small 250 g bag of ground moka, espresso or whole beans.
INDIANO (arabica)
India: “Mysore Plantation”
This variety has been grown on the western mountains of southern India since 1600 and is the result of careful selection of Arabica varieties. It delivers the dense mellowness of cocoa on the palate and conjures up fragrances of incense, sandalwood, Indian spices and, at times, pepper which is often grown next to the coffee plantations. Its moderate acidity, rich body and clean lingering aftertaste will have you coming back for more!
In the cup: Flavour “Decisive” – Fragrance “Exhilarating” – Aroma “Intense”.
Packaging: Small 250 g bag of ground moka, espresso or whole beans.
MOCHA
Brazil: “Mocha Caracolito”
These small, round coffee “pearls” grow at the tips of the plant and release the intense aroma of a full-bodied beverage with aromatic notes which go from caramel to nutty. Its flavour is sweet and subtle, at times with an elegant, chocolaty, long lingering finish. Midnight temptation.
In the cup:: Flavour “Sweet” – Fragrance “Caressing” – Aroma “Very intense”.
Packaging: Small 250 g bag of ground moka, espresso or whole beans.
CERRADO
Brazil: “Cerrado”
Grown in the Minas Gerais Triangle, Cerrado is the finest variety of South American Arabica coffee. Flor is a special selection made at each harvest to guarantee continuous certified quality. The result is a sweet and elegant well-balanced, medium-bodied coffee, which is smooth and dense with a distinctive aftertaste of chocolate and a hint of prunes. These characteristics are due to the unusual and unique microenvironment where this exceptional coffee is developed.
In the cup: Flavour “Sweet and gentle” – Fragrance “Delicate” – Aroma “Smooth and chocolaty”.
Packaging: Small 250 g bag of ground moka, espresso or whole beans.
S. DOMINGO
Dominican Republic: “Barahona”
S. Domingo comes from a prized Arabica varietal whose exotic notes reflect the character of its land and the people who live there; this delicious coffee displays unparalleled lightness, a smooth body, low caffeine content, sweet flavour with an agreeable, caressing and well-balanced aroma.
A dream come true.
In the cup: Flavour “Energetic” – Fragrance “Penetrating” – Aroma “Warm and caressing”.
Packaging: Small 250 g bag of ground moka, espresso or whole beans.
NICARAGUA
Nicaragua coffee is a very young, superior variety. It has good acidity, which allows its sweetness to emerge, and its flowery and fruity bouquet gradually creates a lingering aftertaste.
Nicaragua: “Cavallino”
It is renowned for its fusion of spicy tobacco and subtle flower aromas. It has a smooth velvety mouthfeel and a full robust body, complemented by agreeable acidity. Its fragrance is unmistakably “flowery”.
A coffee you will not forget in a hurry.
In the cup: Flavour “Smooth” – Fragrance “Flowery” – Aroma “Fruity”.
Packaging: Small 250 g bag of ground moka, espresso or whole beans.
ETHIOPICO
Sidamo is a truly gourmet coffee and there are two reasons for this.
As well as being a pure coffee – obtained from a single variety of coffee plant and not a blend – it comes from the coffee-growing area which has given us all the Arabica varieties: Ethiopia (the Sidamo region). Ethiopia is the birthplace of coffee and it is here that Sidamo, a superior quality of Arabica, is grown on small plots of wooded land. It is renowned for its fruity, citrusy notes and its sensational unmistakable aroma.
Remember these golden rules: contrary to common belief, coffee should not be drunk boiling hot, it should be served in glass cups where possible and – if you really cannot do without it – with just a little sugar.
In the cup: Flavour “Wild” – Fragrance “Mysterious” – Aroma “Intriguing”.
Packaging: Small 250 g bag of ground moka, espresso or whole beans.
CHANCHAMAYO
Perù
Mountain grown coffee
Considered among the best coffees of Peru, the Chanchamayo is known for its luster, the delicious flavors and aromatic qualities. Soft and sweet, it exalts the best quality of Peruvian coffee.
Chanchamayo coffee is delicate, balanced with hazelnut and chocolate tones; it offers a pleasant aftertaste of citrus flavor and scents.
In tazza: Gusto “Citrusy/fruity” – Fragrance “Interesting” – Aroma “Nicely balanced”.
Packaging: Small 250 g bag of ground moka, espresso or whole beans.
